I did pretty well sticking to my menu last week. I had one day that I was sick and Jacob fixed dinner. We also had a couple days where we were either gone during lunch or had leftovers. Other than that I did real well sticking to the menu.

Here is what's on the menu for next week..

Monday:

Breakfast: Cereal. Fresh fruit

Lunch: leftovers ( If we’re home we’ll probably be gone most of the day)

Dinner: Spaghetti

 

Tuesday:

Breakfast: sausage biscuits

Lunch: Ham Sandwiches or leftovers

Dinner: BBQ Pork Roast, baked potatoes, green beans

 

Wednesday:

Breakfast: Waffles, bacon

Lunch: Pizza

Dinner: Tacos, refried beans

 

Thursday:

Breakfast: Cereal, fresh fruit

Lunch: Soup

Dinner: Hamburger helper, cornbread

 

Friday:

Breakfast: Sausage Biscuits

Lunch: sandwiches or LO’s

Dinner: Pizza

 

Saturday:

Gone to Kansas City!!! WAHOO!

 

Sunday:

Breakfast: pop tarts, toast

Lunch: ramen noodles

Dinner:  Steak, mashed potatoes, mac n’ cheese, corn

 

Amanda

Last night Connor and I decided to make some cookies but we didn't have any cookie mix and I was out of brown sugar to make choc. chip cookies. So, we improvised.

These are really good using strawberry cake mix but we were out of that also, I really need to go shopping. We ended up making them with french vanilla cake mix and added a cup of white chocolate chips.

They were yummy!

Cake Mix Cookies

1 Pkg Cake Mix (Any flavor)
1/2 c. margarine or butter Softened
1 egg

Combine all ingredients at low speed until thoroughly moistened. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes.

Tips: If using chocolate cake mix add 2 tbsp of water
If desired stir in 1 c. chocolate chips or 1/2 c. chopped nuts.


Amanda